ADELΦOS

Zakros ADELΦΟS is medium fruity, balanced, tasty olive oil, suitable for finishing and salads as well as marinades, baking, soups, BBQ, frying and desserts!

The notes of pungent and bitter in this olive oil are of medium intensity, whereas its delicate aroma prevails. Thanks to its harmonious, flexible it is preferred by chefs and cooking lovers all over the world. This olive oil does not overpower the flavors but offers an ideal font or unique touch, to the gastronomic vision. Olive oil in cooking

Didi you know that: Replacing saturated fats in your diet with unsaturated, you help your body maintain normal blood cholesterol levels.

The effects occur within the context of a balanced diet and a healthy lifestyle. Change yours and your family's habits, day by day.

Use Zakros ADELΦΟS, high in unsaturated fats, in your cooking and salads everyday. More than a friend... its family! Cretan diet, the philosophy

Photo: Picnic in the olive grove with local healthy products, taking a break from the harvest.

Chemical Characteristics

• Acidity ≤ 0.6%,
• Peroxide Index ≤ 15 meqO2/kg
• Waxes ≤ 150 mg/kg
• Ultraviolet absorption indicators Κ270/268 ≤ 0,15, Κ232 ≤ 2,30
• DeltaΚ ≤ 0,005

Physical and organoleptic characteristics

• Color: golden green
• Fruity ≥ 3
• Bitter ≤ 5
• Pungent ≤ 5