Olive oils from the region of Sitia are distinguished worldwide for their quality and organoleptic characteristics.
What makes our olive oils so extraordinary and why are they inextricably linked to the people and their place of production?
The cultivation methods and traditions applied, the exceptional soil and climate conditions of a place, the aromas and flavors hidden deep into the fruitful and offering earth, will sometimes work together in so much harmony, resulting in rare quality products, with characteristics you cannot find in any other place in the world. It is the living imprint that a place gives to the products coming from it. These are the Protected Designation of Origin products.